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Culinary

Course offering Culinary

309011	Chocolade maken	Date: Saturday October 9, 2010 01:30PM
Info	Piet Keppel	Participants: 8 - 12
Enrol	Price € 50,00 ((incl. syllabus))	1 workshop of 3,5 hours
311111	Cuisine rapide et délicieuse, accessible à tous	Start: Wednesday November 17, 2010 01:00PM
Info	Fatima Beddar	Participants: 6 - 12
Enrol	Price € 235,00 ((incl. ingrédients))	6 lessons of 3 heurs
319076	De Marokkaanse keuken	Date: Tuesday January 11, 2011 07:00PM
Info	Nog niet bekend, Sarah Najat Sawri	Participants: 10 - 16
Enrol	Price € 45,00 ((incl. ingredients))	1 workshop of 3 hours
679016	English afternoon tea	Date: Saturday March 26, 2011 12:00PM
Info	Susie van Bergeijk-Galloway	Participants: 10 - 16
Enrol	Price € 55,00 ((incl. ingredients))	1 workshop of 4 hours
309046	Gerechten voor Pasen	Date: Wednesday April 6, 2011 06:00PM
Info	Bea Schuurman-Limbach	Participants: 10 - 16
Enrol	Price € 65,00 ((incl. ingredients))	1 workshop of 4 hours
309021	Gerechtjes voor een walking dinner	Date: Tuesday October 12, 2010 07:00PM
Info	Bert Konings	Participants: 10 - 12
Enrol	Price € 45,00 ((incl. ingredients))	1 workshop of 3 hours
309026	Gerechtjes voor een walking dinner	Date: Tuesday February 1, 2011 07:00PM
Info	Bert Konings	Participants: 10 - 12
Enrol	Price € 45,00 ((incl. ingredients))	1 workshop of 3 hours
319011	Indiase en Pakistaanse keuken	Date: Wednesday October 20, 2010 06:00PM
Info	Cheryl Gort	Participants: 10 - 16
Enrol	Price € 65,00 ((incl. ingredients))	1 workshop of 4 hours
319012	Indiase en Pakistaanse keuken	Date: Saturday November 6, 2010 10:00AM
Info	Cheryl Gort	Participants: 10 - 16
Enrol	Price € 65,00 ((incl. ingredients))	1 workshop of 4 hours
319046	Italian antipasto	Date: Saturday April 16, 2011 11:00AM
Info	Susie van Bergeijk-Galloway	Participants: 10 - 16
Enrol	Price € 65,00 ((incl. ingredients))	1 workshop of 4 hours
301611	Koken kan je leren, basistechnieken module 1	Date: Tuesday October 5, 2010 07:00PM
Info	Bert Konings	Participants: 10 - 12
Enrol	Price € 45,00 ((incl. ingredients))	1 workshop of 3 hours
301612	Koken kan je leren, basistechnieken module 2	Date: Tuesday October 19, 2010 07:00PM
Info	Bert Konings	Participants: 10 - 12
Enrol	Price € 45,00 ((incl. ingredients))	1 workshop of 3 hours
301613	Koken kan je leren, basistechnieken module 3	Date: Tuesday November 2, 2010 07:00PM
Info	Bert Konings	Participants: 10 - 12
Enrol	Price € 45,00 ((incl. ingredients)1)	1 workshop of 3 hours
301614	Koken kan je leren, basistechnieken module 4	Date: Tuesday November 16, 2010 07:00PM
Info	Piet Keppel	Participants: 10 - 12
Enrol	Price € 45,00 ((incl. ingredients))	1 workshop of 3 hours
301615	Koken kan je leren, basistechnieken module 5	Date: Tuesday November 30, 2010 07:00PM
Info	Bert Konings	Participants: 10 - 12
Enrol	Price € 45,00 ((incl. ingredients))	1 workshop of 3 hours
309051	Koken met bier	Date: Tuesday December 14, 2010 07:00PM
Info	Bert Konings	Participants: 10 - 12
Enrol	Price € 45,00 ((incl. ingredients))	1 workshop of 3 hours
302611	Koken voor de decembermaand	Start: Wednesday October 27, 2010 07:00PM
Info	Bea Schuurman-Limbach	Participants: 10 - 16
Enrol	Price € 170,00	4 lessons of 3 hours
319041	Sushi maken	Date: Saturday November 27, 2010 12:00PM
Info	Marloes Koperdraat	Participants: 10 - 16
Enrol	Price € 65,00 ((incl. ingredients))	1 workshop of 3 hours
319021	Tapas maken	Date: Saturday November 20, 2010 10:00AM
Info	Inmaculada de la Huerta	Participants: 10 - 16
Enrol	Price € 65,00 ((incl. ingredients))	1 workshop of 4 hours
319026	Tapas maken	Date: Saturday March 12, 2011 10:00AM
Info	Inmaculada de la Huerta	Participants: 10 - 16
Enrol	Price € 65,00 ((incl. ingredients))	1 workshop of 4 hours
309031	Vergeten groenten	Date: Tuesday November 9, 2010 07:00PM
Info	Bert Konings	Participants: 10 - 12
Enrol	Price € 45,00 ((incl. ingredients))	1 workshop of 3 hours
309036	Vergeten groenten	Date: Tuesday March 15, 2011 07:00PM
Info	Bert Konings	Participants: 10 - 12
Enrol	Price € 45,00 ((incl. ingredients))	1 workshop of 3 hours

Amstelveen, September 2010. All information and prices subject to strict reservation.